Natural Oysters | | ½ doz | doz |
| Freshly Shucked and served with lemon | | $19 | $32 |
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| TRIO OF DRESSINGS | $5 | | |
| Wasabi Sour Cream, Asian Fusion Dressing, Tomato Vinaigrette. GF | | | |
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Cooked Oysters | | | |
| SIGNATURE MIXED DOZEN | | | $39 |
| 4 Natural + 4 Kilpatrick + 4 Panko | | | |
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| CLASSIC KILPATRICK | | $20 | $38 |
| Cooked in the shell and topped with Worcestershire sauce and bacon. GF | | | |
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| PERFECTLY PANKO CRUMBED | | $20 | $38 |
| Deep fried and served on a bed of Asian style salad. | | | |
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Other | | | |
| WARM BREAD | | | |
| $6 | | |
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| LUNCH PLATE | $20 | | |
| Smoked salmon, salad, bread, dressings | | | |
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| CHIPS GF | $8 | | |
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| Please allow 20 minutes for cooked food, longer during peak period. | | | |
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Wine | | | |
| Glass | $12 | | |
| Bottle | $45 | | |
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| SPARKLING | | | |
- Devil’s Corner (East Coast, TAS)
- Jansz (Tamar Valley, TAS)
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- Freycinet Wineglass Bay Sauvignon Blanc (East Coast, TAS)
- Freycinet Louis Schonburger Riesling (East Coast, TAS)
- Holm Oak Pinot Gris (Tamar Valley, TAS)
- Holm Oak Pig n d'Pooch Moscato (Tamar Valley, TAS)
- Devil's Corner Chardonnay (East Coast, TAS)
- Devil's Corner Rosé (East Coast, TAS)
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Beer | $12 | | |
- Devils Brewery Lager
- Devils Brewery Pale Ale
- Devils Brewery IPA
- Devils Brewery Smoked Porter
- James Boag’s Premium (TAS)
- James Boag’s Premium Light (TAS)
- Cascade Draught (TAS)
- Cascade Premium Light (TAS)
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Cider | $12 | | |
- Pagan Cider Apple
- Pagan Cider Cherry
- Pagan Cider Pear
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Spirits | $15 | | |
- Spirit of Bruny Gin & Soda
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Soft Drinks | $5.50 | | |
- Cola
- Lemonade
- Lemon Lime
- Lemon Lime & Bitters
- Ginger Beer
- Sparkling Apple Juice
- Sparkling Raspberry Juice
- Apple & Mango Juice
- Orange Juice
- Blackcurrant Fruit Drink
- Sparkling Water
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